Showing posts with label Low-carb soup. Show all posts
Showing posts with label Low-carb soup. Show all posts

Saturday, August 12, 2023

Fall Keto Soups to try

Looking for some mouthwatering Keto soup recipes that are low-carb and perfect for your ketogenic diet? We've got you covered! These five Keto soup recipes are not only delicious but also packed with wholesome ingredients to keep you on track. From a creamy broccoli cheese soup to a spicy chicken avocado soup, each recipe promises a burst of flavor and comfort in every bowl.

Here's 5 delicious Keto soup recipes for fall along with their ingredients and instructions. Each recipe is designed to be low-carb and perfect for those following a ketogenic diet:

1.Creamy Broccoli Cheese Soup

Are you a cheese lover? This Creamy Broccoli Cheese Soup is the ultimate Keto comfort food. Made with tender broccoli florets, rich heavy cream, and shredded cheddar cheese, it's a warm and satisfying treat for any day. Let the flavors meld together as you sauté onions and garlic before adding the creamy broth and creating a velvety, low-carb delight.

Ingredients:

  • - 2 cups broccoli florets
  • - 1 cup heavy cream
  • - 2 cups chicken broth
  • - 1 cup shredded cheddar cheese
  • - 1/4 cup diced onions
  • - 2 cloves garlic, minced
  • - 2 tablespoons butter
  • - Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add onions and garlic, sauté until softened.

2. Pour in the chicken broth and bring it to a simmer. Add the broccoli florets and cook until tender.

3. Reduce the heat to low, stir in the heavy cream and cheddar cheese until well combined.

4. Simmer for an additional 5 minutes, stirring occasionally, until the soup thickens.

5. Season with salt and pepper to taste. Serve hot and enjoy!

2. Spicy Chicken Avocado Soup

If you crave a bit of heat, the Spicy Chicken Avocado Soup is perfect for you. With shredded chicken, diced tomatoes with green chilies, and ripe avocados, this soup is a delicious fusion of flavors. The cumin and chili powder add just the right amount of kick, making it a fiery delight for your taste buds.

Ingredients:

  • - 2 cups cooked chicken, shredded
  • - 2 ripe avocados, diced
  • - 4 cups chicken broth
  • - 1 can (14 oz) diced tomatoes with green chilies
  • - 1/4 cup chopped cilantro
  • - 1 tablespoon olive oil
  • - 1 teaspoon cumin
  • - 1/2 teaspoon chili powder
  • - Salt and pepper to taste

Instructions:

1. In a pot, heat olive oil over medium heat. Add shredded chicken and sauté for a few minutes.

2. Pour in the chicken broth and bring it to a boil. Reduce heat and add diced tomatoes, cumin, chili powder, salt, and pepper.

3. Let it simmer for 10 minutes, allowing the flavors to meld together.

4. Add diced avocados and chopped cilantro, and cook for an additional 5 minutes.

5. Serve hot and enjoy the spicy goodness!

3. Zucchini Noodle Chicken Soup

For a lighter option, try the Zucchini Noodle Chicken Soup. This hearty bowl of goodness combines spiralized zucchinis, tender chicken, and savory mushrooms in a flavorful chicken broth. A sprinkle of dried thyme adds a comforting aroma to this nourishing, low-carb soup.

Ingredients:

  • - 2 cups cooked chicken, shredded
  • - 3 medium zucchinis, spiralized into noodles
  • - 4 cups chicken broth
  • - 1 cup sliced mushrooms
  • - 1/4 cup diced onions
  • - 2 cloves garlic, minced
  • - 2 tablespoons olive oil
  • - 1 teaspoon dried thyme
  • - Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.

2. Pour in the chicken broth and bring it to a simmer. Add zucchini noodles, sliced mushrooms, dried thyme, salt, and pepper.

3. Cook for about 5 minutes until the zucchini noodles are tender.

4. Stir in the shredded chicken and let it simmer for an additional 2-3 minutes.

5. Serve hot and enjoy this comforting and low-carb chicken soup!

4. Coconut Curry Shrimp Soup

Indulge in the exotic flavors of the Coconut Curry Shrimp Soup. This creamy concoction blends succulent shrimp, bell peppers, and coconut milk with aromatic red curry paste and fish sauce. The result is a rich and luxurious soup that will transport your taste buds

Ingredients:

  • - 1 lb. shrimp, peeled and deveined
  • - 1 can (14 oz) coconut milk
  • - 4 cups chicken broth
  • - 1 cup sliced bell peppers
  • - 1 tablespoon red curry paste
  • - 2 tablespoons fish sauce
  • - 1 tablespoon coconut oil
  • - 2 cloves garlic, minced
  • - Fresh cilantro for garnish
  • - Salt and pepper to taste

Instructions:

1. In a pot, heat coconut oil over medium heat. Add minced garlic and sauté for a minute.

2. Stir in red curry paste and cook for an additional minute until fragrant.

3. Pour in chicken broth and coconut milk, bring it to a simmer. Add sliced bell peppers and shrimp, cook until shrimp are pink and cooked through.

4. Season with fish sauce, salt, and pepper to taste.

5. Garnish with fresh cilantro and serve hot for a flavorful Keto soup!

5. Creamy Cauliflower and Bacon Soup

If you're a fan of comfort food, look no further than the Creamy Cauliflower and Bacon Soup. With tender cauliflower, rich heavy cream, and shredded cheddar cheese, this soup is a creamy dream. Topped with savory crumbled bacon and fresh green onions, it's a hearty and soul-warming option for chilly days. This Keto-friendly soup will keep you feeling full and content while staying on track with your low-carb goals.

Ingredients:

  • - 1 medium cauliflower head, chopped
  • - 4 cups chicken broth
  • - 1 cup heavy cream
  • - 1 cup shredded cheddar cheese
  • - 1/2 cup cooked and crumbled bacon
  • - 1/4 cup chopped green onions
  • - 2 tablespoons butter
  • - Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add chopped cauliflower and sauté until slightly browned.

2. Pour in the chicken broth and bring it to a boil. Reduce heat and simmer until the cauliflower is tender.

3. Use an immersion blender or transfer the mixture to a blender to puree the soup until smooth.

4. Return the soup to the pot, stir in heavy cream and shredded cheddar cheese until well combined.

5. Season with salt and pepper to taste. Serve hot, garnished with crumbled bacon and chopped green onions.

With these five delightful Keto soup recipes in your culinary arsenal, you'll never run out of delicious and satisfying options while following your low-carb lifestyle. From comforting to fiery to nourishing to exotic and to hearty, these recipes cater to diverse tastes and preferences.

So, embrace the goodness of these Keto soups, and let them nourish both your body and your taste buds. Whether you're a seasoned Keto enthusiast or just starting your journey, these recipes will surely elevate your dining experience with wholesome, flavorful ingredients that align perfectly with your ketogenic goals. Enjoy the comfort and satisfaction of each bowl while staying on track with your low-carb and Keto endeavors.