Saturday, March 25, 2023

Keto Twins on YouTube

 I recently found the Keto Twins on YouTube and I have to say that I love watching all of their videos.  Not only do I get great Keto information, but they are smart and funny. It is obvious that they love keto and want to share their experiences with others to help them on their way to keto weight loss.

The reason I am enjoying them so much is because they don't have their own Keto recipes.  They get recipes from everywhere and try them out on camera.  They even taste test them on camera.  As you know from an earlier post, sometimes what you see on video does not always turn out.  See this post for more about that.

Just to show you what I mean, I am going to post a few of their videos here.  This is just a sample of what they have.  They are hilarious when they are preparing each dish.  Because they are twins, they talk back and forth on camera without any hesitation.  It is so fun to watch.  I hope you enjoy these couple of videos and start watching them for yourself.  You will get lots of encouragement and you will find out which recipes work and which do not without the pain of making it yourself.

https://youtu.be/BEuZxbZ51k8   Easy Keto Chicken Dishes We Never Get Tired of Eating!

https://youtu.be/rEXoP-kwBoE  This Keto Pasta Only Has 2 Ingredients!!


https://youtu.be/2NO2G94CxRU   This 49 Calorie Dessert Has Less Than 1 Net Carb!


https://youtu.be/TR4UPalxqbk   We Added THIS to Our Chaffles & It Changed Everything!


https://youtu.be/Leq8ReHfBa8  We Tested New 2-Ingredient Keto Recipes!


https://youtu.be/PPMMGOxCCS0    These Keto French Fries are Made of Something Unexpected!

I hope you try some of these yourself.  I know I am and I will let you know what I think of how they turn out, too.

Bon Appetit!


Tuesday, March 21, 2023

Keto Tortillas and Keto Wraps

 My previous post was about a flop.  I watch Low Carb Love on YouTube and she had a segment about "these wonderful spinach wraps" and said she was eating them all the time now, since she made them the first time.

I like spinach and I like wraps, so I tried her recipe (which is billed as only 2 ingredients).  The entire recipe went into the trash.  There were no wraps, only a mess.  I was so upset, but I told you about it here.

So I have been putting off writing this blog because I decided I needed to try them again. I went to the store and got the 2 magic ingredients (well, one because I always have eggs--but the recipe uses 4 at a time!) 

I had also seen another video of hers where she makes Keto tortillas using only 2 ingredients.  I think I am seeing a new trend here, are you?  Anyway, I decided that since I was trying out wraps, I should also try out her tortillas.  I already had her 2 ingredients here (I have a keto friendly kitchen).

I got the wraps ingredients together and started to make them.  I cut up my spinach into small pieces before putting it into the blender.  I added the 4 eggs and used my gloved hand to break them up and mix them in the blender so it would process easier.

I used my iron skillet last time, so this time I tried it in my stainless steel skillet.  I did everything she said to do.  Nothing worked.  The first two were a big wad of mess and went into the trash.  I put on my thinking cap.  Surely there is a way for me to save the rest of this batch.  I decided to add 1/4 cup of almond flour to the blender and mix it all up.

I got out my trusty iron skillet and greased it and put in some of the liquid.  After about 5 minutes on medium heat, I tried to turn them (this is the part that always makes a mess) and lo and behold, it worked!!  I cooked the other side for about 3 minutes and put it on a plate to cool.  I quickly tried another, thinking this must be a fluke; but no, this one also turned out!  All in all, I got 3 wraps.  Not a very good return on my money, but at least I got something.  Now I'll have to see how they taste tomorrow.

Ecstatic from my success, I plunged into the tortillas with high hopes.  I followed her directions exactly, but when it came time to make a dough ball, there was no way.  It was too dry and flaky.  Now, I do know something about coconut flour--it sucks up the fluid in the recipe completely.  So, I added another 1/4 cup of water to my dough and this time it made a ball.  

After letting it rest in the fridge for 30 minutes, I cut and pressed them out and cooked them in my handy iron skillet.  They are lovely and very pliant.  I can't wait to try them tomorrow also.  I'll let you know next time how they tasted.

Anyway, I wanted to update you on my project to make spinach wraps and keto tortillas.  Not too shabby, if I do say so myself.  It seems that when you follow other people's recipes, you need to use your own judgement about whether to add or subtract ingredients to make it yours (or, as in my case, to get it to even turn out).

So, here are my two recipes:

Hers

2 Ingredient Spinach Wraps

  • 2 cups of spinach
  • 4 eggs ( or the equivalent in egg whites)
  • I had to add 1/4 cup Almond Flour after the first batch flopped

  • Directions:

  • Put all ingredients in a blender and liquify (you want everything well blended)
  • Spray your pan with oil and pour enough into the pan to make a thin crepe-like wrap.
  • Cook 2-3 minutes on each side (I had to cook mine longer on each side) using medium heat.
  • Once cooked, let cool before making a wrap.
150 calories each, 10 grams fat, 13 grams protein, Total Carbs. 2 grams-Net carbs. 1 gram
Mine


2 Ingredient Tortillas                                                    

                                                                                      

                                                       

  • 1 cup of coconut flour
  • 4 tbsp whole psyllium husks
  • 1 1/4 cup water (I had to add an additional 1/4 cup of water)

Directions:

  • Mix psyllium husk in bowl with water and let stand until it forms a gel-like consistency.
  • Add coconut flour and knead until dough forms.
  • Roll into ball, wrap in plastic wrap and place in fridge for 30 minutes to set.
  • After 30 minutes, cut ball into 6 sections, using tortilla press and parchment paper, flatten them out to 1/4 inch thickness. (You can also use a rolling pin to make these)
  • Spray pan and heat over medium heat.
  • Cook tortilla for 2-3 minutes until brown spots occur on each side.
124 Calories 4 grams Fat, 4 grams Protein, Total Carbs 16 grams, Net carbs 4 grams  
                                                            mine


Let me know if you try these out.  I'd like to know how yours turn out and if you had to make adjustments also.



Sunday, March 12, 2023

Not Everything You Make from a Keto Recipe turns Out!

 Well, I have had really good luck with keto recipes I find on Pinterest, but not so much with the ones I see on YouTube.  I recently watched Low Carb Love cook spinach wraps and she gushed about how good they were and how easy they were to make and they only have the 2 ingredients...

I thought, that sounds good.  I like spinach wraps.  I think I'll try that.  So off to the store I went and bought my fresh spinach.  I already had the eggs.  I had to find my blender up in the top of the cupboard because I rarely use it.  So now I have my ingredients collected, my tools clean and washed, my pan lightly coated with spray oil and on medium heat.  I did everything she did, exactly and ended up with the biggest mess!


Not only did they not turn out to be wraps, but they were inedible.  Mine were nothing like hers even though I followed her instructions exactly.  It was a sobering experience and one I did not enjoy.  I was really looking forward to having a spinach wrap for lunch.

So next I decided to make something I know turns out beautifully.  I made my go-to Chaffles that I use as my bread in sandwiches.  I love these things.  They are tasty, they have a slight crispiness from the Mozzarella and I can add any seasoning I want that day.  They take about 3 minutes to whip up and I absolutely love them. I don't feel quite as defeated since these turned out beautifully, just like I like them.

If you want to start cooking Keto, I would recommend starting with Pinterest for some good recipes.  I have had the best luck with those.  Although there are a couple of YouTubers that I watch whose recipes are really good even though mine don't look like theirs do when finished.

Here are a couple that I do like and have had some success with their recipes:

My biggest complaint with Keto casseroles is that they are so flat and they are not very filling.  If I make a keto casserole, I also make a big salad and some vegetable that is in season to go along with it.  I even can sometimes make chaffles to eat with it.  

In case you haven't noticed, chaffles are my thing.  Even my daughter likes them and she is really picky.

Here is my go-to Chaffle recipe:

  • 1/4 cup finely ground almond flour
  • 2 med-large eggs
  • 1/4 tsp. baking powder
  • 1 Tbsp. water
  • 2 ounces of softened cream cheese or 1 Tbsp. of mayonnaise
I mix this all together in a bowl while my waffle iron heats up.  I lightly spray the iron with olive or avocado oil and then put a bit of mozzarella grated finely all over the surface of the waffle iron.  Not heavily, just a bit to cover most of it.

I then add the recipe and let it start to cook before I add a top layer of grated cheese.  I close the top and wait until it says it is done.  Yummy!  I used to make these in the mini-dash waffle iron, but since I eat these so often, I had to get myself a large 4 square waffle iron to keep up.  You see what you think. 

Saturday, March 4, 2023

8 Scientific Benefits of the Keto Diet

 Most of us are familiar with the keto diet by now, but even though we think we know all about it, we do not.  You really need to research this diet to realize all it has to offer you in terms of health, weight, and mental clarity.  

I have researched this diet for years now and here are 8 benefits of being on keto that you may or may not know:

Benefit #1: the keto diet can help you obtain (and maintain!) a healthy weight

 The keto diet is excellent for losing fat and keeping it off. For example, a meta-analysis of 13 randomized controlled trials concluded that:

“Individuals assigned to a VLCKD [very low carbohydrate ketogenic diet] achieve a greater weight loss than those assigned to an LFD [low-fat diet] in the long term; hence, a VLCKD may be an alternative tool against obesity.”[1]

What’s more, randomized controlled trials found that the keto diet produces up to three times as much weight loss as a high-carb, low-fat diet.[2-3] 

In other words, if you want to lean down but are sick and tired of failing your weight loss attempts, the keto diet may be the key to a slim figure.

Benefit #2: the keto diet boosts brain function 

When going keto, most people experience an improvement in their brain function and mental clarity.[4-5]

The keto diet supports your brain in various ways and for various reasons. A major reason is that ketosis enhances mitochondrial functioning. [6] 

Researchers believe ketosis stimulates the formation of new mitochondria in your brain, especially in your hippocampus. [7] This aids your mental clarity, memory, and energy levels.

Benefit #3: the keto diet can help manage or even reverse diabetes

Many studies show minimizing carb intake benefits people with diabetes. In fact, the keto diet was the standard diabetes treatment before the discovery of injectable insulin. [8-9]

 Consider the following:

Research published in Annals of Internal Medicine found that when type 2 diabetics went low-carb for two weeks, they improved insulin sensitivity by up to 75%. [10] 

And another study involving 21 individuals with type 2 diabetes found that seven of them could stop their diabetes medication within 16 weeks of going keto. [11]

Benefit #4: the keto diet reduces heart disease risk

 While saturated fat and cholesterol are often alleged to clog arteries, these compounds do not cause heart disease. [12-14]

That’s good news for keto dieters because this eating style loads up on high-fat foods such as eggs, nuts, and bacon.

In fact, the keto diet reduces heart disease risk for four main reasons. The keto diet: [15-18] 

    Stimulates weight loss

    Elevates levels of the “good” HDL cholesterol

    Decreases blood triglycerides levels

    Reduces blood pressure

Benefit #5: the keto diet boosts mental well-being

The keto diet benefits various mental disorders and conditions. For example, research shows the keto diet: [19-22]

    Has an antidepressant effect

    Improves the behavior of children with autism

    May stabilize mood in bipolar disorder patients

    Has cured one case of schizophrenia

Benefit #6: the keto diet can be therapeutic for various neurological diseases

These include Alzheimer’s, ALS, Parkinson’s disease, infantile spasms (West syndrome), and epilepsy. [23-26]

Benefit #7: the keto diet may prevent and fight some types of cancer

Most cancer cells rely on glucose as fuel, which is why keto diets may help prevent and fight the disease. 

For instance, when in-vitro cancer cells only receive ketones and fat for energy, they often die. [27]  Plus, various studies show the keto diet helps fight brain cancer. [28-29] 


 Benefit #8: the keto diet can improve gut health and bowel disorders

Many bowel diseases are the result of gut pathogens and infections, both of which rely on glucose for energy. 

By minimizing your carb intake, you stave off these infections and pathogens. That’s how going keto diet can improve gut health and treat bowel disease. 


I don't expect anyone to just take my word for any of this.  I will provide the bibliography below for anyone who wants to take a deep-dive into the science.  I know that just because I am a science nerd, not everyone is or wants to be.  

That noted, I still believe that if you research this diet on your own, you will also come up with these same benefits.  Popular articles will support these scientific papers.  

One last bit of information for you.  Did you know that the Keto Diet was not developed for weight loss?  In the 1920s, the Keto Diet was developed to treat epilepsy. Since then, it’s been used for medical treatments off and on, including for diabetes.

This diet has been around for quite a long time, so it is not a "new fad diet" as some would like to think. There is over 100 years of evidence to back the benefits of eating a keto diet.  Maybe you should try it out for yourself.


Bibliography:

1. Br J Nutr. 2013 Oct;110(7):1178-87. 

2. J Pediatr. 2003 Mar;142(3):253-8.

3. N Engl J Med. 2003 May 22;348(21):2074-81.

4. Appetite. 2009 Feb;52(1):96-103.

5. Neurobiol Aging. 2012 Feb;33(2):425.e19-27. 

6. J Child Neurol. 2013 Aug; 28(8): 1027–1033.

7. Biochim Biophys Acta. 2009 Mar;1790(3):208-12.

8. Nutr Metab (Lond). 2008 Dec 19;5:36.

9. Nutrition. 2015 Jan;31(1):1-13.

10. Ann Intern Med. 2005 Mar 15;142(6):403-11.

11. Nutr Metab (Lond). 2005; 2: 34. 

12. Am J Clin Nutr. 2010 Mar;91(3):535-46.

13. Am J Clin Nutr. 2015 Aug;102(2):276-94.

14. Ann Intern Med. 2014 Mar 18;160(6):398-406.

15. Arch Intern Med. 2004 Oct 25;164(19):2141-6.

16. J Nutr. 2006 Feb;136(2):384-9.

17. N Engl J Med. 2003 May 22;348(21):2082-90.

18. Am J Clin Nutr. 2009 Jul;90(1):23-32

19. Biol Psychiatry. 2004 Dec 15;56(12):981-3.

20. Pediatr Neurol. 2009 Aug;41(2):111-3. 

21. J Child Neurol. 2003 Feb;18(2):113-8.

21. Med Hypotheses. 2001 Dec;57(6):724-6.

22. Nutr Metab (Lond). 2009 Feb 26;6:10.

23. BMC Neurosci. 2006 Apr 3;7:29.

24. Brain Res. 2009 Aug 25;1286:25-31.

25. Nutr Metab (Lond). 2009 Aug 10;6:31.

26.  Lancet Neurol. 2004 Jul;3(7):415-20.

27. Carcinogenesis. 2014 Mar; 35(3): 515–527.

28. J Cancer Res Ther. 2009 Sep;5 Suppl 1:S7-15. 

29. J Am Coll Nutr. 1995 Apr;14(2):202-8.